Apprentice System Gastronomy Specialist EFZ (m/f/d)

Apprentice System Gastronomy Specialist EFZ (m/f/d) Permanent/Fixed-term: Fixed-term CHE Reference number: 13914 Address: Rütistrasse 4, 9469 We are passionate hosts – come with us and get to know the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself, and handle administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right amount of variety and are the perfect success recipe for your future. #hitthebutton - we look forward to getting to know you – upload your application documents. What you will achieve

• Looking after and serving our guests from A for Apéro to Z for Znüni
• Taking on leadership responsibility and acting as a host and team player
• Handling administrative tasks from marketing and controlling to billing
• Planning and organizing various processes and activities
• Focusing on food, including preparing and presenting it yourself

What you bring

• Openness to teamwork and the willingness to achieve something together with others
• High sense of responsibility
• Organizational talent, quick comprehension
• Enjoyment of contact with people and developing yourself
• Resilience to keep a cool head in hectic situations
• Good oral and written knowledge of English

What distinguishes you

• Resilience and perseverance
• Motivation
• Teamwork skills
• Adaptability and willingness to learn
• Planning and organizational skills
• Commitment and willingness to perform

Your place of work The host team surprises up to 500 guests daily. This includes a Free Flow restaurant, a Market self-service corner, a Front Cooking station, and a table-service coffee bar. With our in-house catering service, we have the opportunity to spoil our guests with coffee or tea service and an apéro. You will work from Monday to Sunday, depending on the schedule. You will be flexibly available for events in the evening or on weekends. What we offer you - among other things Events: Introduction week, Chiefs for a Week, special SV professional courses, apprenticeship graduation ceremony
Financial: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th monthly salary, financial contribution to school material costs
Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant)
Holidays: 6 weeks
Meals: free, fresh and healthy employee meals
Other benefits: Check our website I look forward to your application Fabienne, Business Partner HR Talents SV (Switzerland) AG SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands and as a franchisee with other renowned brands, public restaurants with innovative concepts, and gastronomic delivery service and catering. SV employs around 5,500 people, 3,300 of whom are in Switzerland.
SV traces its origins back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else - established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's ideal values are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the area of healthy eating and for the common good.

• SV (Switzerland) AG
  Wallisellenstrasse 57, Memphispark
  8600 Dübendorf