Training Program Hotel- & Restaurant Staff

The INTERALPEN-HOTEL TYROL, a luxurious 5-star superior hotel, is located in the midst of the Tyrolean mountain world on the Seefelder Hochplateau. The hotel belongs to Preferred Hotels & Resorts and has 274 spacious rooms and suites. The kitchen of the Interalpen-Hotel Tyrol, awarded by Gault&Millau 2024 with 13 points and two hats for the à la carte restaurant and 17.5 points and 4 hats for the Chef's Table, offers locally inspired culinary delights in various restaurant rooms, one of which is a wine cellar, where guests can enjoy fine wines from around the world. The hotel also has a spa area with an indoor pool, sauna, steam bath, and relaxation room. In addition to the à la carte restaurant, there are several bars and lounges throughout the hotel, including a rooftop bar with stunning views of the surrounding mountains. The hotel's event team is available to help plan and organize conferences, weddings, and other events. The hotel also has a fitness center and offers various recreational activities such as hiking, mountain biking, and skiing in the nearby mountains. The hotel's staff are expected to provide exceptional service to guests, including but not limited to: welcoming guests upon arrival, answering questions about the hotel and its amenities, providing recommendations for local attractions and activities, and ensuring that all guest needs are met. The hotel is looking for a Hotel- & Restaurant Staff member who can work in a fast-paced environment, handle multiple tasks at once, and provide exceptional service to guests.