La Zeppa - Head Chef - Full Time

The Role La Zeppa, established in 2005, is a large-scale, 140-seat restaurant with an indoor bar and a vibrant rooftop terrace in the heart of Auckland. As our Head Chef, you’ll be at the helm of our kitchen - driving the execution of our new exciting menu, leading a talented kitchen team, and ensuring every dish leaves the pass at the highest standard. This role is ideal for an inspired, hard-working chef with a strong commitment to excellence and a passion for delivering exceptional food in a fast-paced environment. You will be responsible for managing a team of up to 15 chefs, cooks, and apprentices, providing guidance and mentorship to ensure they are equipped to deliver our high standards. Your expertise will also be called upon to develop new recipes, menus, and cooking techniques that showcase the best of New Zealand’s produce and ingredients. You will work closely with our restaurant manager and other senior staff members to drive business growth, improve customer satisfaction, and maintain a positive reputation for La Zeppa.