Quality Employee

Job description

Job As a quality employee, you are responsible for the quality of our delivered products every day. With an eye for detail, you and your colleagues monitor the bacteriological status of the processing process (Food Safety), from the supply of fresh vegetables to deeply frozen packaged vegetables. You ensure the application of legal international food regulations in the workplace and optimize (HACCP) all processes in the context of various food audits. You plan and …

Required skills

quality control food safety haccp audits food processing food regulations bacteriological status

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