Adecco
10 months ago
Head Chef for a Retirement Home 100%
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Company information
- Company
- Adecco
- Location
- Schweiz Switzerland
- Posted
- 10 months ago
Job description
Adecco Introduction An environment where culinary meets sense: whether full-cost or diet kitchen, public à-la-carte restaurant, banquets, Spitex meals or catering? Here, diversity is created daily with foresight. The gastronomic sector is in an exciting phase of further development, driven by a competent team and modern infrastructure with daylight. Tasks ? Overall responsibility for the kitchen and office ? Planning, steering, and ongoing development of the culinary offer ? Development and implementation of new ideas and concepts ? Ensuring a consistently high quality standard for fresh, seasonal dishes ? Active participation in the main kitchen and satellite kitchen of the public restaurant ? Application of nutritional scientific knowledge in menu planning and production ? Direct guest contact, collecting feedbacks in the restaurant operation ? Maintenance and expansion of supplier relationships and organization of orders ? Calculation of costs, control of turnover and profitability ? Leadership and participation in interdisciplinary projects ? Co-determination in the selection of future Sous-Chef Profile ? Completed training as Head Chef:in or Cook/Cook with leadership experience ? Developed organizational talent and business understanding ? Enjoyment of a versatile gastronomic environment with social responsibility ? Creative, quality-conscious, and solution-oriented working style ? Team-oriented personality with clear communication and sense of responsibility Benefits ? Regular working hours (5-day week, 2 weekends per month free) ? 25 vacation days, from 50 years old 30 vacation days ? Employer contribution to BVG 60% / employee 40% ? CHF 100 participation in the half-tax subscription or GA ? CHF 500 special benefit per year ? Modern work environment with daylight and up-to-date infrastructure ? Engaged kitchen team with 13 experienced cooks ? Long-term perspective with design space in the gastronomic sector ? Close cooperation on eye level with Service, Hotel, and Care Contact information If you have further questions about this job posting (Reference: JN -122025-920267), please contact Dominik Meier at 0582333900. About us Adecco is a market leader for personnel solutions in Switzerland and worldwide. Every day, our teams at our around 50 locations nationwide ensure the best match between candidates and customers in various fields and industries. Adecco Switzerland is a company of the Adecco Group, the world's leading company for Talent Advisory and Solutions. We believe that everyone can be made fit for the future and employ over 3.5 million people daily. We recruit, develop, and train talents in 60 countries, and enable organizations to shape the future of work. #yournextjob PERM Gastronomy, Tourism, and Hotel Management Industry: Other Function: Other
Required skills
- communication
- organizational skills
- responsibility
- team leadership
- gastronomy
- time management
- head chef
- nutrition
- kitchen management
- hotel management
- food production
- culinary
- business understanding
- menu planning
- modern infrastructure
- employee benefits
- retirement home
- tourism
- restaurant operations
- vacation time
- daylight
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