Head Chef (m/f/d) 100%

Job description

Enthusiasm for à-la-carte as well as for the lively banquet kitchen daily preparation of fresh and innovative dishes and co-design of the menu organization and monitoring of all processes recruitment, management and development of employees in own department training of apprentices personnel deployment planning purchasing, storage, inventory utilization and inventory organization of food products recipe creation, calculations and pricing of all food offers The idyllic…

Required skills

head chef personnel management pricing menu design à-la-carte food products banquet kitchen recipe creation

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