Head Chef

Job Posting – Head Chef (m/w/d): Location – Zurich Old Town New Opening Brasserie Suisse – May 2026 Job Start: Early/Mid April 2026 or by arrangement The Brasserie Suisse is opening a new location in the Zurich Old Town in May 2026. Our concept combines classic brasserie cuisine with modern accents, Swiss quality, and genuine hospitality. For the setup and leadership of our kitchen team, we are looking for an experienced, passionate, and leadership-strong personality who shapes our culinary handwriting and leads the team safely through the opening phase. Your tasks • Overall responsibility for the kitchen, including organization, quality control, and team leadership • Development, implementation, and further development of the menu in collaboration with the management • Ensuring a smooth workflow during mise en place, service, and after-service • Responsibility for ordering, inventory, and cost control • Compliance with all hygiene and safety standards (HACCP) • Recruitment, training, and further development of the kitchen team • Active participation in daily operations – you are present, roll up your sleeves, and set an example What we offer • A key role in a new, growing gastronomy concept with design freedom • Thorough onboarding and active involvement in the opening phase • 35 days of vacation • Flexible working hours and an unlimited employment contract • A collegiate, motivated team and a valued work environment • Modern working conditions and clear structures What you bring • Completed training as a chef/cook and several years of experience in a leadership position • Passion for high-quality cuisine, precision, and creative further development • Leadership skills, teamwork, and the ability to motivate people • Organizational talent, sense of responsibility, and a strong quality awareness • Resilience and calm even in intense phases – you keep your overview • Entrepreneurial thinking and efficient working methods • Ambitious sous-chefs with leadership potential are also welcome