Chef/Chefin 100% (m/w/d) for a diverse hotel operation

Adecco Introduction A house with character and culinary aspirations seeks a leadership personality at the stove. Here, a kitchen is being created that combines regionality with modern handwriting and offers guests a genuine experience. An assignment for someone who values quality, structure, and creative freedom equally. Tasks - Responsibility for the entire kitchen area including team management and deployment planning - Planning and implementation of a seasonally adjusted à-la-carte offer as well as events and banquets - Ordering, receiving goods, and close cooperation with suppliers - Control of inventory usage, calculation, and budget guidelines - Ensuring compliance with hygiene and quality standards (HACCP) - Active participation in the operational daily business Profile - Completed training as a cook - Several years of experience in a leading position in the gastronomy industry - Organized and structured work style - Strong sense of quality and joy in the product variety of the seasonal kitchen - Communicative personality with clear leadership competence - Stress-resistant, solution-oriented, and with an eye for detail Benefits - Autonomous position with design freedom - Contemporary employment conditions and fair remuneration - Modern infrastructure and high-quality product basis - Opportunities for further development and co-shaping of the culinary concept - Short decision-making paths and a valuing work environment - Workplace in a picturesque surroundings with high quality of life - Accommodation available Contact information If you have any questions about this job posting (Reference: JN-122025-918939), please contact Julian Mair at +41 58 233 28 63. About us Adecco is the market leader for personnel solutions in Switzerland and worldwide. Every day, our teams at our around 50 locations nationwide ensure the best match between candidates and customers in various fields and industries. Adecco Schweiz is a company of the Adecco Group, the world's leading company for Talent Advisory and Solutions. We believe that everyone can be made fit for the future and employ over 3.5 million people daily. We recruit, develop, and train talents in 60 countries, and enable organizations to shape the future of work. PERM Gastronomy, Tourism, and Hotel Management Industry: Other Function: Other