LHG Campanile
1 year ago
Chef
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Company information
- Company
- LHG Campanile
- Location
- Polska Poland
- Posted
- 1 year ago
Job description
JOB RESPONSIBILITIES
Preparation of à la carte dishes
Preparation of dishes for group orders and conferences
Breakfast preparation
Participation in menu creation
Maintenance of HACCP procedures
Ensuring cleanliness in the kitchen and areas related to production: storage rooms, refrigerators, freezers
Ensuring cleanliness and readiness, as well as proper use of kitchen equipment
Participation in inventory management of kitchen-related storage rooms
Maintenance of the quality of prepared dishes according to network guidelines and HACCP procedures
Participation in HACCP audits
Required skills
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