Cook (Hot Kitchen)

Your responsibilities

• Preparation of hot kitchen dishes in accordance with established recipes and quality standards
• Ensuring the correct progress of food production processes, from raw material preparation to dish serving
• Monitoring the freshness, quality, and proper storage of food products
• Maintaining order and hygiene at the workstation in accordance with sanitary and epidemiological requirements
• Cooperation with the kitchen team and support in work organization during the execution of catering orders

Our requirements

• Experience working as a cook in a hot kitchen
• Knowledge of gastronomic technology principles and HACCP standards
• Teamwork skills and communicativeness in daily cooperation
• Accuracy, good self-organization, and attention to detail
• Readiness for full-time employment in a stationary system in Stojadła

What we offer

• Stable employment based on a full-time employment contract
• Work in a stationary catering kitchen without the need for business trips
• Opportunity to gain experience and develop skills in the hot kitchen area
• Clear cooperation principles and support from an experienced team
• Provision of technical facilities and materials necessary for comfortable work

About us

CATERING PASJA Włodzimierz Drozd is a company operating in the gastronomy industry, specializing in comprehensive catering services for various types of events. We operate in Stojadła, Mińsk County, where we run our own, professionally equipped kitchen. Our business is based on striving for high-quality dishes and a reliable approach to serving clients, both individual and institutional. We are creating a team where good work organization and clear cooperation principles are important. We value responsible, communicative, and committed individuals who want to develop their skills in an environment focused on consistent quality and repeatable results. Working in our kitchen involves preparing dishes on a larger scale, which requires efficient coordination of activities and teamwork skills. As a company, we emphasize proper employment conditions and the provision of technical facilities that allow for safe and effective work. We ensure compliance with sanitary and epidemiological standards, while also striving to create an atmosphere conducive to calm, focused task execution. This allows us to provide our clients with a catering offer based on solid preparation, predictability, and attention to detail.