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Chef / Cook à la carte
Job description
Job Title: Chef / Cook à la carte Location: Mikołajki Your scope of responsibilities: Preparing dishes according to the menu card and quality standards. - Taking care of the aesthetic and visual appeal of served meals. - Cooperation with the kitchen team to ensure efficient realization of orders. - Quality control of used products and attention to compliance with sanitary norms. Our requirements: Experience on a similar position. Ability to work under time pressure. And above all, Passion for cooking…
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Company information
- Company
- BK BALTIC INN sp. z o.o.
- Location
-
Polska, warmińsko-mazurskie, Mikołajki
Poland - Posted
- 2 months ago
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