Coordinator / Coordinator for Quality (FMCG) @ Antal

Full Time

Job description

Education: higher education (master's degree) in the field of food technology, microbiology, biotechnology, quality management or related fields min. 3 years of experience in ensuring quality or quality control in the FMCG industry knowledge of English language at a level of free communication knowledge of HACCP, BRCGS, FSSC 22000, IFS Food, GMP, quality systems, regulatory requirements experience in laboratory testing procedures and analytical standards For our client, a global company...

Required skills

haccp quality management english language master's degree gmp microbiology biotechnology higher education food technology fmcg industry fssc 22000 brcgs ifs food laboratory testing procedures analytical standards

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