Confectioner - Pastry Chef

Where others marvel, you create moments of pleasure: At 2,320 meters above sea level, in the middle of the imposing mountain world of the Jungfrau Region, unique chocolate and confectionery specialties are created day after day. With selected Swiss ingredients, craftsmanship, and a lot of passion, we produce the famous Eigerspitzli, chocolate bars, pralines, and desserts for our numerous catering establishments and guests from all over the world.

For the highest confectionery in Europe, we are looking for an engaged, creative, and quality-conscious personality as a

Confectioner - Pastry Chef

• Participation in the confectionery team with commitment, team spirit, and an eye for detail.
• Production of homemade products for all sales points of Jungfrau Gastronomie AG and for third-party customers, including adherence to HACCP guidelines and internal quality standards.
• Packaging & Presentation of our confectionery products: You will assist in the careful packaging of our homemade chocolate and confectionery specialties and ensure that they are attractively prepared for sale according to our quality standards.
• Co-responsibility for ordering and inventory management, sustainable purchasing via digital platforms, control and maintenance of target inventories, and correct storage of in-house convenience products.
• Active contribution to creative offers: You contribute ideas on food trends and support the further development of our confectionery range.

• Broad expertise in confectionery and a high affinity for combining quality and culinary creativity, even with large volumes.
• Experience and expertise in confectionery, independent and careful way of working, as well as a willingness to continuously develop your own practice.
• Strong German language skills in speaking and writing; English skills are an advantage.

• To recharge: At least 5 weeks of vacation plus a day off on your birthday.
• Your development is important to us: We support you individually in training and further education.
• Share in the success: Our employee share ownership program makes you a co-owner.
• Winter joy: Free ski pass for the Jungfrau Ski Region, including discounts for relatives.
• Free travel: Unlimited use of the entire Jungfrau Railways network and five accompanying day tickets per year.
• Travel benefits in Switzerland: Free Half Fare Travelcard for permanent employment contracts.
• Exclusive benefits: Attractive discounts in our restaurants, shops, and with numerous partner companies.

Friso
F&B Manager

Telephone:
E-Mail: