Cook | Heuvelland

Job Description

· (Pre)paration and finishing of dishes
You combine taste, presentation, and experience on every plate,

· Planning & directing kitchen team (2-3 people)
You create schedules, delegate tasks, guide and motivate your team, and contribute to a positive team spirit,

· Menu creation
You contribute to menu innovation, co-develop new dishes, and create suggestions tailored to seasonal products, trends, costs, and variety,

· Inventory management & orders
You proactively monitor inventory, place orders, and check deliveries,

· Ensuring quality, hygiene & safety
You guarantee the quality of all dishes, oversee order, cleanliness & safety in the kitchen, correct food storage, and compliance with all hygiene and safety regulations (HACCP).ProfileYou have completed a cookery training,

· At least 3 years of experience as a cook in a professional kitchen,

· Cooking is your passion: you strive for perfection in taste, presentation, and finishing, every plate is a calling card for you,

· You take initiative easily and keep a cool head, but you also know how to direct, motivate, and foster collaboration among kitchen colleagues as one team,

· You are strong in organization, think ahead, and enjoy working according to a clear plan. This way, you ensure calm and efficiency in the kitchen,

· Customer satisfaction is your top priority,

· You are flexible, enthusiastic, and positive,

· Willingness to work during the week, weekend & evenings,

· Neat appearance,

· You live in the region.OfferA role with a lot of autonomy and responsibility,

· Permanent, full-time job (fixed days off on Monday & Tuesday),

· From September to June, you have evenings off on Wednesday and Thursday,

· Fair salary according to experience,

· Being part of a warm family business & dynamic team,

· Working in a beautiful and inspiring environment where you become a co-ambassador.

Interested?

Apply online, call 057 21 64 00 or email [email protected]