Cook Day Shift Hutten

Tired of closing shifts and planning your week around your schedule? At Hutten, you'll cook during the day in our culinary center in Veghel. Between 07:00 and 18:00. No evening shifts. You keep your profession, but get your evenings back.

The role

In short

• Working hours: 07:00–18:00 (evenings off)
• Hours: 24–38 hours (in consultation)
• Days off: fixed/negotiable days off, including weekends
• Salary: € 2,645 – € 3,289 p/m (depending on experience)
• Location: Veghel (culinary center) + sometimes at unique locations/events

Why this kitchen is different

You know the drill: long evenings, rotating shifts, “just a little longer,” and too little control over your personal life. At Hutten, we consciously choose for structure and professionalism.

What you get:

• Cooking during the day, free in the evenings
• A kitchen that is organized (no chaos for the sake of chaos)
• A team that helps each other: you are not alone
• High-level cooking with fresh products and room for your own ideas
• Variety: from corporate restaurants to special events (without an evening schedule)

What you will do

As a cook, you will work from our culinary center in Veghel. Here, we prepare dishes daily for various concepts: from corporate restaurants to exclusive dinners and events at cool locations (such as the Philips Stadium and the Johan Cruijff ArenA).

Your work:

• You prepare dishes with fresh (mostly local) products
• You work in a professional production kitchen with clear agreements
• You monitor quality, hygiene, and food safety (HACCP)
• You contribute ideas for new dishes and improvements
• You collaborate with colleagues to deliver flawlessly every day

What you bring

• Have completed a chef's training and bring experience
• Can work independently, but enjoy being part of a team
• Get energy from a kitchen with pace and structure
• Speak Dutch or English
• Are available for 24 to 38 hours (we will agree together)
• Enjoy occasionally seeing on location how guests enjoy your dishes

Grow further?
Do you have ambitions to grow? At Hutten, you can follow (paid) culinary training and courses.

Our menu for you

• € 2,645 – € 3,289 gross per month (depending on experience)
• Contract for 24, 32, or 38 hours (what suits you)
• 25 vacation days (full-time) + 8% holiday pay
• Good pension plan
• A delicious lunch daily
• Team outings, drinks, and staff parties
• Extras such as sports club contribution, bicycle plan, and discounts on products
• A close-knit team that stands by each other

At Hutten, we do everything we can to ensure you enjoy your work. Because if you are happy, our guests are too.

Applying (simple)

Click on apply and leave your details. We will contact you soon.

Questions? App or call Kim Thomsen at 06 22747443 or email [email protected].

About Hutten / Hai
Hutten is part of Hai (Hutten | Albron | Impactmakers). Everyone is welcome at our table—whoever you are, wherever you come from, and however you use your talent.

Application procedure at Hai

• Applying

  Applying at Hai is very simple. Is this your new job? Then apply directly via the apply button and leave your details. CV is not mandatory! You will receive a confirmation when your application has been received by us.

  
  
• Screening

  We will process your application. One of our colleagues will contact you by phone as soon as possible so we can get acquainted.

  
  
• The job interview

  During this interview, over a cup of coffee, we will get to know each other better. On location, you can see where you will work and who your colleagues are.

  
  
• Optional: 2nd interview/trial day

  You will visit us on location again so you can get acquainted with the tasks or meet people in a second interview.

  
  
• The offer

  If both you and we are still enthusiastic after the interview, we will gladly make you an offer consisting of a suitable salary and our employment conditions. Offer accepted and contract signed?

  
  
• Welcome to Hai!

  Congratulations on your new job and welcome to Hai!