Chef/Cook (m/f/d) with Deputy General Manager Function

Our Coop Restaurants are not ordinary restaurants. They are meeting places where the entire Switzerland comes together. As part of our team, you will not only have a job, but be part of this community. Together we can create something extraordinary! Chef/Cook (m/f/d) with Deputy General Manager Function You bring cold and warm dishes fresh to the table. Always nicely friendly: The guests appreciate it very much how you serve and advise them at the buffet. With your passion for food and your ability to work well under pressure, you will be an important part of our team. Your tasks will include: • Preparing and serving a wide range of dishes in our restaurants • Maintaining high standards of quality and cleanliness in the kitchen and dining areas • Working closely with our chefs and other staff members to ensure smooth operations • Participating in menu planning and development, as well as special events and promotions • Developing and maintaining relationships with suppliers and partners • Managing inventory and ordering supplies • Assisting with administrative tasks such as scheduling, budgeting, and reporting • Collaborating with the management team to achieve business objectives • Representing our company at external events and meetings • Maintaining a positive and professional attitude in all interactions with guests, colleagues, and stakeholders. Your benefits will include: • A competitive salary and benefits package • Opportunities for professional development and growth within our company • A dynamic and supportive work environment • Flexible working hours and a good work-life balance • Access to training and education programs • Recognition and rewards for outstanding performance • A chance to be part of a successful and growing company. If you are passionate about food, hospitality, and leadership, we look forward to receiving your application.