Cuisinière/Cuisinier CFC 80%

* February 26, 2026 * 80% * Indefinite duration * French (Intermediate) * Couvet * Connect to see job salary estimate on jobup.ch Join the Espace Foundation as a Cook/Chef at 80%. Work in a stimulating environment and contribute to the well-being of residents. ## Tasks ## * Prepare and present dishes according to menus and special requests. * Manage re-heating and plating of meals. * Ensure inventory management and respect HACCP standards. ## Skills ## * Culinary diploma CFC with prior experience required. * Cooking skills in hot and cold cuisine with creativity. * Ability to work independently and as part of a team. Job description The Espace Foundation, active since 2004 in the cantons of Neuchâtel and Vaud, brings together over 200 committed employees working in mental health accompaniment. The Parc Foyer, a medicalized psychiatric adult housing establishment, relies on a dynamic and motivated team. We place at the heart of our mission the recovery, helping our residents to (re)build a rich and fulfilling life, far beyond the illness. For the Parc Du Parc in Couvet, we are looking for a / an **Cuisinière/Cuisinier CFC 80%** **Your tasks** * Responsible for preparing and presenting all forms of food according to menu plans and special requests. * Responsible for re-heating, plating, and preparing meals. * Co-responsible for efficient inventory management. * Respect HACCP concept and workplace safety guidelines. * Organize work in the kitchen service with professionalism. * Co-responsible for controlling and managing quality. * Co-supervise apprenticeships. * Ensure meal transport and regeneration at another site. * Supplement sector socio-hotelier teams as needed. **Your profile** * Culinary diploma CFC with professional experience. * Long experience in hot and cold cuisine, finishing/regenerating, and preparing meals. * Professional attitude and autonomy in work. * Flair for plating and decorating dishes. * Availability for interventions at events and catering. * Knowledge of system gastronomy and à la carte cuisine. * Mandatory manual driving permit. * A warm and humorous attitude. * Pleasure in tackling various challenges. * Good knowledge of French, both spoken and written. **Work hours** * * * Variable, Monday to Sunday (including public holidays). * 8:00-13:30 / 16:30-19:00