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Cook / Chef 80-100% In The Daytime Operation
Job description
We are a leading provider in the event gastronomy sector, known for our high quality and guest satisfaction. Our kitchen prepares daily from Monday to Friday 600 meals using the cook and chill process. To strengthen our team, we are looking for a motivated, flexible, and gastronomically oriented person: Tasks Preparation: According to recipes and specifications; own ideas welcome very much. Kitchen: Participation and support in all kitchen operations...
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Company information
- Company
- Meyer Partyservice AG
- Location
-
Schweiz, Kanton Luzern, Willisau, Altishofen
Switzerland - Posted
- 6 months ago
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