Seasonal Cook Position

Job Description HOTELIS is the most important Swiss company, actively involved in recruiting and selecting talents for permanent and temporary positions in the hotel and restaurant industry. Our expertise allows us to be the preferred partner of numerous hotels of excellent categories, restaurants, catering companies (events, stadiums, and exhibition centers) and community gastronomy. For one of our customers in the Erlach region we are recruiting a seasonal cook position for the upcoming season. The successful candidate will work as part of a dynamic team in a 3-star hotel with a focus on providing excellent service to guests. The tasks include preparing and cooking meals, maintaining a clean and organized kitchen, and contributing to the overall success of the hotel. We offer a competitive salary, a comprehensive training program, and opportunities for professional development. If you are looking for a challenging and rewarding seasonal position in a dynamic environment, we look forward to receiving your application. Please note that this is a seasonal position with a fixed-term contract.