Cook (m/f/d) with Flexible Areas of Deployment

For over 50 years, we have ensured that good food and genuine hospitality reach where people live, learn, work, recover, or celebrate. As the market leader in catering in Austria and operator of renowned gastronomy establishments as well as a catering partner for events of all sizes, GOURMET stands for culinary competence and reliability.

What sets us apart? A togetherness that connects and the ambition to make good things even better every day.

As a Cook in our company restaurants in the Salzburg area, you will be responsible as a relief cook for covering for our employees during holidays or sick leave.

Employment Type: Full-time

• in the preparation and cooking of dishes for our buffet
• in a smooth operation through various administrative tasks (e.g., orders, inventory...)
• in an efficient use of materials, goods, and equipment

• your completed training as a cook
• your passion for cooking
• your good German skills at least at B2 level

• with a great work-life balance in a 5-day week from Monday to Friday
• with regular working hours between 05:00 AM and 05:00 PM
• with a fresh and free lunch on-site
• with thorough and comprehensive training for a successful start
• with fair remuneration according to the collective agreement for gastronomy workers in the state of Salzburg, of at least €3,000,- gross per month based on a 40-hour week. With appropriate qualifications and experience, there is a willingness for further overpayment.

Whether starting your career, specializing, or seeking new perspectives: GOURMET offers diverse opportunities for professional and personal development. Additionally, we offer attractive employee benefits, reliable framework conditions, and a work environment that accommodates different life situations.

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