Cook (m/f/d)

Job description

We are a leading expert in communal catering as well as classic gastronomy and cook for kindergartens, schools, companies and senior facilities, retail as well as at events and in TOP gastronomy establishments. As an Austrian traditional company with around 2,000 employees, GOURMET offers healthy, natural products made from high-quality ingredients. Quality, safety, reliability, sustainability and family-friendliness are of particular importance. We are looking for people who want to inspire our customers together with us – through top quality and excellent service. Our company motto is: We make good things better.

As a Cook in our Business Restaurant at the customer Knapp Leoben, you will ensure, together with a dedicated team, the daily preparation of fresh and varied meals and make an important contribution to the well-being of the employees.

Employment Type: Full-time

in the preparation of regional and international dishes
in the presentation and plating of dishes
in supporting the ordering, controlling and reporting system for the location as well as all related administrative tasks
in the representation of the site management in their absence
in the efficient use of materials, goods and equipment
in the adherence to hygiene and quality guidelines

Your completed training as a Cook
Your enjoyment of working with food
Your good German skills (at least B2 level)
Your team spirit and your commitment
Your structured and independent way of working

with a great work-life balance in a 5-day week from Monday to Friday
with regular working hours from 06:00 to 14:30
with a fresh and free lunch on-site
with a thorough and comprehensive induction for a successful start
with fair remuneration according to the collective agreement for gastronomy workers, federal state of Styria, of at least € 2,400.- gross per month based on a 40-hour week. With appropriate qualifications and experience, there is a willingness to further overpayment.

We support you! With us, there are many opportunities to realize yourself and advance your career. We offer a diverse range of training and further education, including technical and general qualifications with a focus on specific positions or career paths.

As a reliable and family-friendly employer, GOURMET also offers many benefits and social and additional services (discounts in our gastronomy establishments or for GOURMET products, etc.), employee events, health promotion measures, and promotes equal opportunities.

ADZN1_AT

Required skills

teamwork full-time training hygiene safety quality retail kindergarten reliability german language reporting food gastronomy sustainability catering independent work cook site management administrative tasks presentation controlling events team spirit work-life balance schools health promotion discounts preparation career advancement plating employee benefits collective agreement commitment induction regular working hours ordering social benefits companies b2 level employee well-being fair remuneration employee events lunch fresh food training and further education quality guidelines monday to friday equal opportunities structured work 5-day week styria 40-hour week traditional company family-friendliness regional dishes senior facilities varied meals overpayment international dishes business restaurant gastronomy workers

Cook (m/f/d)

Job description

Required skills

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