Chef (m/w/d) for Japanese Cuisine

Job description

Fine Japan Cuisine Employment Type: Full-time · Preparation and artistic presentation of Japanese dishes on fine dining level (Sushi, Sashimi, Teppanyaki, Kaiseki etc.) · Careful handling of fresh and high-quality ingredients · Adherence to highest quality-, hygiene- and safety standards (HACCP) · Creative co-design of menus and seasonal dishes · Organization and mise en place at own station · Support for special events and tasting menus · Completed education in the culinary arts or equivalent experience · Ability to work independently and as part of a team · Strong communication skills, both written and spoken · Flexibility and adaptability in a fast-paced environment · Willingness to learn and take on new challenges · Ability to lift up to 50 kg (110 lbs) and stand for long periods

Required skills

sushi haccp menu planning fine dining culinary arts event support japanese cuisine seasonal dishes tasting menus teppanyaki sashimi kaiseki

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