Chef (m/w/d) for Japanese Cuisine

Fine Japan Cuisine Employment Type: Full-time · Preparation and artistic presentation of Japanese dishes on fine dining level (Sushi, Sashimi, Teppanyaki, Kaiseki etc.) · Careful handling of fresh and high-quality ingredients · Adherence to highest quality-, hygiene- and safety standards (HACCP) · Creative co-design of menus and seasonal dishes · Organization and mise en place at own station · Support for special events and tasting menus · Completed education in the culinary arts or equivalent experience · Ability to work independently and as part of a team · Strong communication skills, both written and spoken · Flexibility and adaptability in a fast-paced environment · Willingness to learn and take on new challenges · Ability to lift up to 50 kg (110 lbs) and stand for long periods