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Cook (m/f)
Job description
We are looking for immediately or by arrangement
- Organization of the assigned station
- Preparation and serving of meals and desserts
- Ordering, receiving, checking, and stocking of goods
- Planning banquets and seminars
- Creating the menu offer according to season
- Planning daily menus
- Adherence to and implementation of the operational hygiene concept and occupational safety guidelines
Required skills
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Company information
- Company
- Gasthof Brauerei
- Location
-
Schweiz, Kanton Bern, Oberaargau, Niederbipp
Switzerland - Posted
- 3 months ago
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