Koch (m/w) 80-100 %

The centrally located hotel on the Reuss in Gisikon is a modern business and seminar hotel with 39 rooms and restaurant operation and a 44-seat outdoor area directly on the Reuss. Our kitchen stands for fresh, seasonal, and regional products as well as a contemporary, honest gastronomy for hotel, seminar, and à-la-carte guests. You can expect a structured, well-organized business with varied service (lunch, dinner, seminars, and events), a collegiate team, and an atmosphere that is characterized by a high level of professionalism and a sense of community. We are looking for a chef who is able to work independently and as part of a team, has a strong sense of responsibility, and is committed to providing excellent service. The ideal candidate should have experience in the hotel industry, be familiar with kitchen management systems, and be able to communicate effectively in German. As a member of our team, you will be expected to contribute your skills and expertise to help us achieve our goals and maintain our high standards. We offer a competitive salary, a comprehensive benefits package, and opportunities for professional development and growth.