Cook (m/f) 100%, Bergrestaurant Pradaschier - Daytime Operations, Winter Season 26/27, Accommodation Available

Bergrestaurant Pradaschier is an operation of the AlpinTrend Group.

The cozy mountain restaurant at 1740 m above sea level has 160 indoor and 125 terrace seats. It is located directly at the mountain station of the Pradaschier chairlift and at the start of Switzerland's longest toboggan run. Here, guests from all over the world enjoy hearty specialties cooked with care and admire the breathtaking mountain scenery.

We are looking for motivated support for our team!

More information at: www.pradaschier.ch

• Production of cold and hot dishes in a daytime operation
• Responsible for Mise en Place
• Adherence to and implementation of our hygiene concept
• Ensuring smooth workflows, organization, and quality assurance of our high-performance kitchen

• Employee accommodation in the region with WLAN
• Attractive benefits within and outside the AlpinTrend world
• Young and family-oriented team
• Inspiring work environment where you can improve your skills and further develop your career in hospitality
• TEAM SPIRIT – we create shared experiences
• Familiar interaction and a solution-oriented error culture
• Co-creation and contribution of own ideas (idea box)