Cook/Chef with Guest Contact 80%

The Museum of Communication is popular among big and small and offers its visitors an experience of communication in all areas. Also, at the Café Pavillon, where we serve freshly prepared dishes daily and set our sights on sustainable products. If you work creatively in the kitchen and enjoy contact with guests, you are the ideal addition to our team! Because from March 1, 2026 or by arrangement, we are looking for a / a Cook/Chef with Guest Contact 80%. We offer an attractive package that includes a competitive salary, a comprehensive benefits package, and a unique working environment. As part of our team, you will be responsible for preparing and serving high-quality dishes in our café, as well as maintaining excellent guest contact. Your tasks will include: • Preparing and serving food and drinks to guests; • Maintaining a clean and organized kitchen area; • Providing exceptional customer service; • Working collaboratively with the museum's events team to develop and implement special events and catering services; • Participating in ongoing training and professional development to stay up-to-date on culinary trends and best practices. If you are passionate about cooking, enjoy working with people, and are looking for a new challenge, we would be happy to hear from you! Please submit your application, including your CV and a cover letter, to [insert contact information].