Koch / Jungkoch (a) 80-100%

The Kartause Ittingen counts among the leading seminar and cultural centers in Switzerland. Our guests have a hotel with 68 rooms, a restaurant and banquet area with approximately 1'000 seats and 22 conference rooms with up to 450 seats available. In unique historical surroundings, we offer an unparalleled setting for diverse social events. Employment type: Full-time This challenge is looking for you: You are part of a team of around 25 kitchen staff members You will be responsible for preparing and serving meals in our restaurant, as well as supporting the catering team with event planning and execution. Your tasks will include: • Preparing and cooking meals according to recipes and menus • Maintaining high standards of food quality and presentation • Supporting the catering team with event planning and execution • Assisting with inventory management and ordering supplies • Collaborating with colleagues to ensure smooth operation of the kitchen • Participating in ongoing training and education to improve skills and knowledge. Benefits: • Competitive salary and benefits package • Opportunities for professional development and growth • Unique work environment with a rich history and cultural significance • Flexible working hours and a dynamic team culture.