Cook / Chef de Partie (m/f/d) - El Gaucho Graz

Steaks, charcoal and a team that knows what it's doing:

At El Gaucho Graz, meat and craftsmanship are the focus. We belong to the Grossauer company group and are looking for reinforcements for our kitchen in Graz.

Chef de Partie I Full-time (40h)

• You ensure that the mise en place is ready before service starts
• You prepare your station and plate dishes, especially meat and steak specialties
• You work according to HACCP standards
• You assist with orders and receive goods
• You work closely with the head chef and the team

• Completed apprenticeship as a cook is good, but not a must. Career changers with experience and drive are also welcome
• Professional experience in a similar position
• Enjoyment of cooking and high standards for the quality of your plates
• You work independently, maintain an overview even under stress, and address issues when they arise
• Team spirit and a bit of creativity

• Salary: from € 2,800 gross/month for 40 hours, overpayment possible depending on experience and qualifications
• A well-equipped, modern kitchen
• Flexible working hours, which we take into account in the duty roster
• Further training through internal and external courses
• Career advancement opportunities within the Grossauer company group
• A secure job in a growing family business
• Staff clothing and staff meals
• Good public transport connections and JobRad for commuting to work
• Assistance with finding accommodation, if you are moving to Graz for the job
• Discounts and offers through our corporate benefits platform

Interested?

Then apply online. We look forward to getting to know you.