COOK 100%, for employee canteen (basically from MON-FRI 07.00-17.00)

Job description

Preparation and organization of simple, but creative dishes for our employee canteen for lunch and dinner from Monday to Friday (basically from 07.00-17.00). Cost control for employee catering. Goods receipt and organization for all kitchens according to HACCP and hotel guidelines. If required, support in the preparation of breakfast dishes and in the setting up of the breakfast and brunch buffet. If required, support of the kitchen team in the preparation of the …

Required skills

cooking haccp canteen food preparation breakfast kitchen team brunch hotel guidelines

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