Kitchen Stewarding Manager For Food Company - Mumbai

Job description

Role & responsibilities

Salary- 13 to 15 LPA

Job description

• Direct and assist Stewards in order to make clean up more efficient
• Ensure water temperature, and chemical levels are appropriate for cleaning and documented
• Assist with Banquet plate-ups
• Assist cooks and kitchen staff with various tasks as needed
• Provide cooks with needed items
• Support banquet and buffet by transporting and ensuring adequate stock
• Return cleaned items to proper locations
• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
• Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others; support team to reach common goals
• Ensure adherence to quality expectations and standards
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Move over sloping, uneven, or slippery surfaces
• Perform other reasonable job duties as requested by Supervisors.

Contact Details:

Nita Nalawade

Interested candidates send resume on [email protected]