Kitchen Manager

We are seeking an experienced and passionate 'Kitchen Manager' to join our clients team in Grahamstown. This role requires strong leadership, excellent organizational skills, and the ability to thrive in a high-paced environment.

Responsibilities:

• Manage and lead kitchen staff, ensuring smooth operations.
  

• Oversee food preparation, cooking, plating, and quality control.
  

• Plan and organize large functions, executing them successfully.
  

• Design menus and weekly specials, including buffet, à la carte, call orders, and canapés/snack items.
  

• Conduct weekly stock takes, manage inventory, and order supplies/equipment.
  

• Ensure compliance with health, safety, and sanitation regulations.
  

• Schedule staff shifts and provide training on prep work and plating techniques.
  

• Control waste and apply FIFO principles to manage stock.
  

• Maintain a safe, organized, and efficient kitchen environment.
  

• Resolve conflicts and handle challenges calmly under pressure.
  

Requirements:

• Grade 12
  

• Culinary school certification or degree in Restaurant Management (advantageous).
  

• Proven experience as a Kitchen Manager or Head Chef.
  

• Strong leadership, communication, and interpersonal skills.
  

• Excellent organizational and multi-tasking ability.
  

• Computer literacy (Excel, Word, Canva).
  

• Ability to work long hours, including Fridays and Saturdays.
  

• Energetic, self-driven, and passionate about creating beautifully plated meals.