Kitchen Assistant (Ibis Betim)

Objective:

Execute support activities for the kitchen, assisting with food preparation and presentation, according to food safety standards and brand style, to meet customer needs.

Responsibilities and tasks:

• Assist in food preparation, including washing, sanitizing, cutting, and organizing ingredients.

• Support the production of pastries (sweets, cakes, etc.) when necessary.

• Verify the validity and proper storage of food.

• Help with setting up and replenishing buffets, coffee breaks, and employee meals, prioritizing presentation.

• Support area control and participate in briefings with the team.

• Maintain personal hygiene, food, utensils, and kitchen environment according to food safety standards.

• Represent brand values and contribute to personalized guest experience by sharing information with reception staff.

• Comply with sustainable practices related to selective waste collection and conscious use of water and energy.

• Perform other related activities, and in the case of Combo/Tri Combo hotels, perform tasks for all involved hotels.