Kitchen Assistant - Afternoon

Job description

Job description: Assist and execute the pre-preparation and preparation of food (mise-en-place) by washing, sanitizing, and cutting the food and allocating it to its own containers, in order to leave them ready for cooking the dishes on the menu, buffet, banquets, restaurant, etc. • Apply good practices of food safety relevant to the area; • Assist in replenishing items from the buffet; • Set up and take care of replenishment and cleaning of the dining room; • Execute the functions of Steward, when necessary…

Required skills

restaurant food safety food preparation banquets dining room mise-en-place buffet steward kitchen assistant good practices replenishment

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