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Kitchen Aide
Job description
1. Assist in the preparation of teaching resources, e.g preparation of raw food & resources required for Food & Nutrition cookery classes.
2. Provide administrative support, including word processing, data entry, stock take, type & print lesson notes & worksheets, filing, photocopy, laminate and bind documents.
3. Perform other ad-hoc duties as assigned by supervisors.
Requirement:
At least 3 or more GCE 'O' level passes including English and/or relevant WSQ certificates, eg. In food safety Good Written and verbal communication skills Proficient in Microsoft Office (Excel & Word) Preferably possess NEA/SFA Food Hygiene Certification
Duration/Working hours:
1 year contract (Option to extend another year) 1 Jan 2026 to 31 Dec 2026
Mondays to Thursdays: 6:45am to 3:45pm, inclusive of 0.5 hr lunch break Fridays: 6:45am to 3:15pm, inclusive of 1hr lunch break Service not required on Saturdays, Sundays and gazetted public holidays
** We regret to inform only shortlisted candidates will be notified
Required skills
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Company information
- Company
- Seacare Manpower Services Pte Ltd
- Location
-
Singapore
Singapore - Posted
- 9 months ago
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