Kitchen Aide

Job description

Assist Food & Nutrition Department with daily operations and lesson preparation.

Prepare ingredients and equipment, portion food, and manage inventory.

Clean and maintain kitchens, utensils, and equipment; ensure hygiene and safety standards.

Support practical exams, events, and ad-hoc departmental activities.

Requirement:

Minimum primary school education with valid food hygiene certificate.
Experience in food preparation, hygiene, and cooking; school environment experience preferred.
Knowledge of food safety standards and kitchen equipment usage.

Duration/Working hours

1 year contract (Option to extend another year) 1 Jan 2026 to 31 Dec 2206)

Mondays to Fridays: 7 am to 1 pm, no lunch break
Service not required during school holidays; i.e. 1 week in Mar, in
June, 1 week in Sep, in Nov and Dec, Saturdays, Sundays and
gazetted public holidays, unless necessary and communicated by
reporting officer to the personnel.

** We regret to inform only shortlisted candidates will be notified.

Required skills

education kitchen cooking hygiene safety food environment nutrition school certification

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