Junior Sushi Chef for Japanese Fusion Restaurant - Austria

Job Title: Junior Sushi Chef
Contract type: Permanent
Starting date: Immediate
Location: Tyrol
About the Restaurant
Our client is a well-established high-end restaurant in Tyrol, Austria, known for its stylish concept blending sushi, Asian fusion, and steak cuisine. With an international clientele and strong seasonal demand, the restaurant offers a dynamic working environment where chefs can gain valuable experience and grow within the team.

What you will do:

• Prepare and present sushi, sashimi, nigiri, maki, and Asian fusion rolls
• Ensure freshness and correct handling of all seafood and ingredients
• Maintain a clean, organized, and sanitary work environment in line with HACCP standards
• Support inventory management, ordering, and waste reduction
• Work collaboratively with the kitchen team across seasonal operations

Requirements

• Junior-level culinary professional, ideally with exposure to sushi or Asian cuisine
• Strong basic skills: knife handling, presentation, and hygiene practices
• Team player with a flexible and proactive attitude
• Enthusiastic to learn and develop under the guidance of an experienced sushi chef
• Previous sushi or Asian cuisine experience is an advantage but not essential

BenefitsSalary: €1,900–2,000 per month ( x 14 months payment ) Annual Netto income after tax: 28,000 EUR
Benefits: Free meals and accommodation provided
Accommodation: Modern staff housing with excellent facilities within walking distance

Working Conditions Standard: 6-day work week, 45 hours

Seasonal Structure: Winter team: 7 cooks (3 Sushi, 3 Hot, 1 Jumper) + 1–2 Dishwashers
Summer team: 3 cooks (2 Sushi, 1 Hot)

Annual leave: 7–10 days in October During quieter months (October/November),

a 5-day work week may be introduced depending on business levels