Junior Sous Chef (m/f/d)

Welcome Home!

Do you want to work for a renowned family company and a dynamic hotel group with more than 30 Falkensteiner Hotels & Residences in Europe? Do you want "Welcome Home!" instead of a sterile atmosphere? Do you want to actively shape things instead of just going along? Do you want to aim high instead of standing still? Then Falkensteiner Hotels & Residences is the right place for you!

Welcome to our Acquapura Nature Spa World – 2,500 m² of relaxation, enjoyment, and well-being.

Employment Type: Full-time

• Responsible for leading subordinate employees in the absence of the head chef
• Ensuring a professional and optimal workflow
• Creating menus, set menus, or daily specials depending on the season of the food with the head chef
• Controlling goods and their storage
• Purchasing goods and calculating prices in the absence of the head chef
• Adhering to HACCP guidelines in the kitchen

• Several years of professional experience in all kitchen areas
• Completed vocational training as a cook
• Good German language skills, any other language is an advantage
• Experience in leading and motivating employees
• Very good knowledge of HACCP regulations
• High service and quality orientation
• Excellent communication and a convincing and engaging demeanor
• Can-do attitude, "hands-on mentality" and high solution orientation
• Team player and stress-resistant

• Flexible working hours in year-round operation
• Breakfast, lunch, and dinner are available free of charge in the hotel's staff restaurant (even on days off)
• Support with finding and financing accommodation
• free parking at the hotel
• Career and development opportunities in a growing hotel group
• Mobile Falkensteiner Academy that comes directly to the teams in the hotels
• E-learning platform with a wide range of courses and content
• Cross-exposure opportunities in other Falkensteiner Hotels
• Opportunities to contribute in a dynamic work environment
• Staff rate in over 30 Falkensteiner Hotels and Residences
• 50% discount on F&B services and 20% discount on spa treatments
• Use of the hotel's fitness room and pool subject to availability
• Birthday gifts
• Attractive location for sports and leisure activities
• Team events (Employee of the Month, annual awards, Falkensteiner Team Days)
• Local discounts

The salary is based on the collective agreement for the hotel and catering industry starting from € 2,941.00 gross /45 hours with the willingness for significant overpayment (depending on education and professional experience).

ADZN1_AT