Junior Sous Chef - Banqueting & Evenementen locatie

We are looking for a passionate chef who is eager to develop in the kitchen! Are you ready for the next step in the kitchen to develop yourself as Sous Chef. This beautiful location in Rotterdam is the perfect place for the coolest events. From small intimate dinners to big party events, your culinary skills ensure that every guest leaves with a full stomach and a big smile. We are looking for a passionate chef who is eager to develop in the kitchen! Are you ready for the next step in the kitchen to develop yourself as Sous Chef. This beautiful location in Rotterdam is the perfect place for the coolest events. In the role of Junior Sous Chef, you will ensure together with a team of enthusiastic Hospitality professionals that the guests have an unforgettable time. From small intimate dinners to big party events, your culinary skills ensure that every guest leaves with a full stomach and a big smile. Are you the right person who fits in this picture? Do you always deliver high-quality results? Then this job is written on your body! In this role, you will have a role model in the kitchen. Besides assisting the Kitchen Manager, you will also be the first substitute when he is absent. Furthermore, your responsibilities will include:

• Offering a varied menu and always orienting yourself on new, fun dishes;
• Ensuring the constant quality of the total guest experience;
• Training and supporting colleagues;
• Maintaining overview in the kitchen so that everything runs smoothly;
• Making rosters, processing invoices and orders.

The Junior Sous Chef has the following criteria:

• You have a completed cooking education;
• You have at least 3 years of experience as a leader in the kitchen;
• You speak fluent Dutch and English;
• You have a passion for food and (almost!) everything around it;
• You are social and enjoy working together with enthusiastic colleagues;
• You possess a Master Chef certificate & a Social Hygiene certificate;
• You are familiar with allergen information and HACCP.

For the role of Junior Sous Chef, you are offered a great opportunity to develop as a full Sous Chef. The salary is between €2800 and €3200 gross per month based on a full-time employment contract (38 hours). The salary is dependent on the experience you bring. Additionally, there is a flexible work schedule and nice secondary working conditions that we would like to discuss with you. How now further? Within four working days, we will let you know if you are eligible for the position. We plan a get-to-know-you conversation, digitally or live. In this conversation, we will inform you as fully as possible about the vacancy, the company, and the further procedure. In consultation with you, we will introduce you to our client and then continue to guide you through the recruitment process. The Independent Recruiters Group has a large team of specialized recruiters. Each recruiter has a very strong focus on their own field. This is why they are the ideal sparring partner for both the candidate and the client.