Junior Sous Chef

Purpose As Junior Sous Chef, you will be the culinary partner to our Head or Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one! Location: Peppers Bluewater Resort, State Highway 8, Lake Tekapo 7945, New Zealand Contract Type: Permanent Full Time Weekly Hours: Minimum 30, Maximum 40 hours per week. You will be required to work varying shifts including mornings, afternoons, evenings, weekends, and public holidays. Job Requirements: • Strong culinary skills with a focus on quality, presentation, and consistency. • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities. • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, suppliers, and customers. • Flexibility and adaptability, with the ability to adjust to changing circumstances and priorities. • Strong attention to detail, with a focus on maintaining high standards of cleanliness, organization, and presentation. • Ability to work independently and as part of a team, contributing to a positive and supportive kitchen culture. Benefits: • Competitive salary and benefits package. • Opportunities for professional development and career advancement. • A dynamic and supportive work environment. • Access to training and education programs. • Recognition and reward for outstanding performance.