JUNIOR ASPP FOR FOOD INDUSTRY

Etjca S.p.a. Our client is a prestigious Company operating in the food industry and has entrusted us with the selection of: JUNIOR ASPP FOR FOOD INDUSTRY With the aim of strengthening the HSE (Health, Safety & Environment) team, we are looking for a Junior Health, Safety & Environment Prevention and Protection Officer. In this role, you will be responsible for supporting the RSPP and Management in managing, developing, and implementing health and safety policies at work, ensuring compliance with current regulations and contributing to the dissemination of safety culture within the Company. Role and Responsibilities: - Collaborate in the management of training activities on health and safety, preparing training plans and periodic updates for workers; - Support the management of mandatory documentation on safety (nominations, medical fitness certificates, minutes, DPI, etc.); - Collaborate with the Competent Doctor and the Occupational Medicine Service to manage health surveillance programs; - Promote continuous improvement initiatives in the field of safety, actively involving workers and supervisors; - Participate in the analysis of accidents and near-misses, contributing to identifying causes and defining corrective actions. - Support the RSPP in drafting and updating the Risk Assessment Document (DVR), specific assessments and emergency plans; - Verify the application of prevention and protection measures, conducting periodic inspections and internal audits at production departments; - Draft and update safety procedures, operational instructions, and checklists for controlling company risks. Reports to: Responsible ASPP Required qualifications for participating in Selections: - Technical diploma or Bachelor's degree in technical-scientific disciplines (Engineering, Safety Techniques, etc.); - ASPP qualification (pursuant to D.Lgs. 81/08 and State-Region Agreement); - Training certification on safety; - In-depth knowledge of regulations on health and safety at work; - Good organizational and communication skills, problem-solving orientation, and teamwork ability; - Proficiency in the Microsoft Office package and main digital reporting tools; - Availability for site visits at other plants or production sites. Work location: near Alessandria (AL) Working hours: full-time 40 hours per week, on a daily basis. Employment contract type: fixed-term employment contract with possibility of extension and subsequent stabilization within the Company. We invite candidates of both sexes (L.903/77) to view the privacy information https://etjca.it/informativa-per-candidati (Article 13, EU Regulation 679/2016) published on our website www.etjca.it. Etjca S.p.A. (Ministerial Authorization N. 1309-SG of February 23, 2005). The offer is addressed to candidates of both sexes in accordance with D.lgs 198/2006 and subsequent legislation, as well as Decrees n. 215 and 216 of 2003 on equal treatment. We invite candidates to view the privacy information https://etjca.it/informativa-per-candidati (Article 13 and 14, EU Regulation 679/2016) published on our website www.etjca.it. Etjca S.p.A. (Ministerial Authorization N. 1309-SG of February 23, 2005). Sector: Food industry Role: Quality control Certification: B