SKY
1 month ago
Junior Chef (m/f/d)
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Company information
- Company
- SKY
- Location
- Österreich, Wien Austria
- Posted
- 1 month ago
Job description
The Giant Ferris Wheel, St. Stephen's Cathedral, Belvedere Palace, City Hall, and St. Charles Church – thanks to the unique glass construction of the Sky, you have a fantastic view over the rooftops of Vienna and the city's most popular sights from early morning until late at night.
The Sky is located on the top floor of the STEFFL Department Store in the heart of Vienna's city center. The modern interior and the glass front offer a breathtaking view over the entire city, extending to the idyllic vineyards. Enjoy the view of the city skyline and "St. Stephen's Cathedral" – which the Viennese affectionately call "Steffl" – with a coffee or a cocktail on our roof garden.
Employment Type: Full-time
The following tasks are among the most important for our new Chef de Partie:
- Mise en Place
- Support for our Head Chef
- Close cooperation with the kitchen team
- Adherence to HACCP guidelines and quality standards
- Adherence to gastronomy standards and safety regulations
To fit into our team, you should also be prepared to take on other or additional duties as needed.
We expect reliability, good manners, teamwork, and a hands-on mentality. The following additional qualities qualify you for the advertised position:
- Service-oriented thinking, love for, and enjoyment of the profession
- Completed chef apprenticeship and prior cooking experience
- High personal commitment and quality awareness
- Willingness to work and flexibility
- Independent and self-responsible work
In this varied position, an exciting and challenging field of activity awaits you in a dynamic team.
For this position, a gross monthly salary of € 2000 is planned (based on full-time, trained)
with willingness to pay above the minimum depending on qualifications and experience.
ADZN1_AT
Required skills
- teamwork
- full-time
- flexibility
- quality standards
- reliability
- haccp
- safety regulations
- chef
- head chef
- independent work
- dynamic team
- mise en place
- kitchen team
- quality awareness
- service-oriented
- gross monthly salary
- cooking experience
- hands-on mentality
- self-responsible work
- junior chef
- gastronomy standards
- chef apprenticeship
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