Junior Chef/Cook 4 Days Work / 3 Days Off Immediately or by Agreement

Our family business is constantly evolving. For 25 years, we have unswervingly pursued the path of sustainability, regionality, seasonality, and biodiversity and are looking for young, motivated cooks who want to advance.

With us, you have the opportunity to develop not only technically but also personally.

Assistance with daily mise-en-place

Plating and sending during service

Adherence to hygiene standards

Contributing your culinary ideas

Our Goals

We would like to spend a longer time with you, because we want to sustainably further develop our company together with you. We will support you and hopefully be successful together.

Your Benefits

Secure job in an innovative family business

Internal training free of charge

Support for your further training

Discounted prices with our partners in the region with the "Hirschen Employee Member Card"

50% discount on overnight stays in hotels of the "Swiss Quality Hotels"

Attractive location in the Basel-Zurich-Bern triangle

Experience what sustainability means in our company

Career advancement opportunities

Four days work three days off (without a midday break) 4:3 or classic 5:2