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Junior Chef/Cook 4 Days Work / 3 Days Off Immediately or by Agreement
Job description
Our family business is constantly evolving. For 25 years, we have unswervingly pursued the path of sustainability, regionality, seasonality, and biodiversity and are looking for young, motivated cooks who want to advance.
With us, you have the opportunity to develop not only technically but also personally.
Assistance with daily mise-en-place
Plating and sending during service
Adherence to hygiene standards
Contributing your culinary ideas
Our Goals
We would like to spend a longer time with you, because we want to sustainably further develop our company together with you. We will support you and hopefully be successful together.
Your Benefits
Secure job in an innovative family business
Internal training free of charge
Support for your further training
Discounted prices with our partners in the region with the "Hirschen Employee Member Card"
50% discount on overnight stays in hotels of the "Swiss Quality Hotels"
Attractive location in the Basel-Zurich-Bern triangle
Experience what sustainability means in our company
Career advancement opportunities
Four days work three days off (without a midday break) 4:3 or classic 5:2
Required skills
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Company information
- Company
- Landhotel Hirschen
- Location
-
Schweiz, Kanton Aargau, Aarau, Erlinsbach
Switzerland - Posted
- 4 weeks ago
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