Oaks Hotels
1 year ago
Join Our Culinary Team – Chef de Partie & Commis Chef
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Company information
- Company
- Oaks Hotels
- Location
- New Zealand New Zealand
- Posted
- 1 year ago
Job description
Oaks Queenstown Shores Resort are looking for passionate Chef de Parties and Commis Chefs to join us on this exciting journey.
This is your opportunity to be part of one of Queenstown’s most anticipated F&B launches, delivering high-quality, unique dining experiences that celebrate the unmatched panoramic views of Lake Wakatipu.
Our dining experience is set to impress, with:
A menu crafted by the returning culinary legend Chef Gerhard Gerber, showcasing the best of seasonal New Zealand produce, including fresh seafood, premium meats, and organic vegetables.
An exclusive wine cellar featuring a curated selection of New Zealand’s finest wines.
A stylish bar program highlighting carefully selected distilled spirits from around the globe.
Whether you’re looking to refine your skills as a Commis Chef or bring creativity and leadership as a Chef de Partie, this is a chance to learn, grow, and play a pivotal role in shaping a new culinary landmark in Queenstown.
Required skills
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