Head of Dining Room

Restaurant in the environment of the Parque del Agua in Zaragoza, with an orientation towards both individual clients and celebrations, groups, and corporate events, seeks to incorporate a head of dining room. The main functions include coordinating the work team, directly serving clients, managing reservations, and supervising the service in the dining room. It will also be necessary to review that safety and hygiene regulations are met. A minimum of five years of previous experience in a similar position is required, and availability to work on weekends and holidays. An indefinite contract is offered, with full-time employment and continuous working hours. The salary is 23,100 euros gross annually, with two days off during the week.