Head Chef / Station Chef - Barceló Hamilton Menorca - (Balearic Islands)

• Organize the preparation of the station (raw materials, tools) and the distribution of tasks for efficient organization.
• Supervise and develop recipes based on menu cycles and good food handling practices, attending to customer needs (culinary production).
• Distribute tasks: organize, direct, and supervise the work of their assistants and cooks in the preparation of the station's dishes.
• Supervise cleaning, preservation, and restocking of food for their station.
• Supervise the completion of records and application of hygiene-sanitary controls corresponding to their station.
• Collaborate in basic reception and storage operations, and internal replenishment of goods following established rules and received orders.

• Education: Higher Vocational Training Cycle in Kitchen and/or Hospitality Management, Degree in Tourism, HACCP training.
• Experience: minimum of 2 years in a similar position.
• Languages: high-level English desirable.
• Knowledge in the following will be valued: office automation, hospitality, and cooking (products, machinery, and utensils).
• Good taste and olfactory memory. Creativity. Manual dexterity.
• Interpersonal relationships (kindness, cordiality, empathy).
• With good communication skills.
• Ability to work in a team.
• Planning and organization.
• Problem-solving and decision-making.
• Work team management.