Head Chef - (Santa Cruz de Tenerife)

Companies: HOTEL CHAIN From the position of Head Chef, will assume operational and creative responsibility in a Hotel Chain seeking to impact the guest experience. Job offer for 1 vacancy in the Intermediate Management category. Residence: Vacant Province. Minimum required training: Upper Secondary Cycle / Middle Grade. Required experience: 2-3 years. Contract: Indefinite. Salary condition: 40,000-45,000 Annual/Bruto. Responsibilities: Design menus consistent with the offer of the hotel, taking into account the preferences and needs of guests; manage kitchen staff, ensuring proper functioning and maintaining a clean and organized work environment; develop and implement recipes and menus that meet the quality standards of the hotel chain; ensure compliance with food safety regulations and maintain a high level of hygiene in the kitchen; coordinate with other departments to provide an excellent guest experience; participate in the development of new products and services for the hotel chain. Benefits: 40,000-45,000 Annual/Bruto.