Head Chef - (Burgos)

Companies: Banquet and event company located in Burgos needs to incorporate a: Head Chef In dependence of Direction will be responsible for: • Managing the kitchen team • Designing the menu according to the company's standards. • Managing costs, controlling the budget and negotiating with suppliers • Ensuring excellence in presentation, flavor, and food safety. Requirements: • Minimum experience of 5 years in a similar position. • Education and training in culinary arts or related field. • Ability to work under pressure and meet deadlines. • Strong communication and leadership skills. Benefits: • Opportunity to work on high-profile events and projects. • Professional development and growth opportunities. • Collaborative and dynamic work environment.