Head Pastry Chef

Original Group is a Mexican firm with over 40 years of experience, active in the sectors of hospitality, cruise industry, vacation clubs, and real estate. We are currently seeking professionals with previous experience in the position of Head Pastry Chef.

Minimum experience: 2 years of experience in the role in hotel companies, general experience in pastry, confectionery, and bakery.

Basic Function

Responsible for the preparation, presentation, and preservation of pastry and bakery products that meet established standards and guarantee guest satisfaction.

Functions

• Your responsibilities will include planning and executing the production of cakes and desserts, ensuring quality and presentation.
• You must work in collaboration with the kitchen team to integrate desserts into menus and events.
• Maintain hygiene and food safety standards at all times.
• Time management skills and ability to work under pressure.
• We are looking for a person with a meticulous approach and an innate taste for the decoration and presentation of desserts.
• Manage and train the staff in charge.
• Help maintain a friendly and smooth cooperative climate.

Distintivo H experience and hygienic food handling are essential.