Head of Pastry Section - Grand Palladium Palace & White Ibiza

In Grand Palladium Palace & White Ibiza we are looking for enthusiastic, dynamic professionals with a clear vocation to the customer, do you want to join us? Join our great team as Head of Pastry Section. We offer a professional development as unique as you... Your mission will consist in the creation, elaboration and presentation of desserts and sweets from the gastronomic offer of the Hotel, fulfilling the safety regulations, hygiene and environmental protection established. Its main responsibilities will be: - To create and elaborate new recipes for pastries and desserts, ensuring their quality and presentation. - To prepare and present the desserts and sweets in a visually appealing way, taking into account the hotel's brand image. - To ensure that all products are prepared and presented according to the hotel's standards of quality, safety and hygiene. - To maintain a clean and organized workspace, adhering to the hotel's policies on waste management and environmental protection. - To work closely with the kitchen team to ensure the smooth operation of the pastry section. - To participate in the development of new products and menus for the hotel's restaurants and bars. - To provide excellent customer service, ensuring that all customers are satisfied with their dining experience. - To maintain a positive attitude and be willing to learn and adapt to new situations.