JAPANESE CUISINE CHEF - SPECIALIZATION

Job description

We are looking for an experienced and passionate professional about Japanese cuisine. A chef who masters traditional and modern techniques and has the ability to maintain a standard of excellence in preparing all dishes. This position involves managing a small team and requires autonomy, proactivity, and great attention to details.

About the Job :

JAPANESE CUISINE CHEF;
Creation and execution of Japanese cuisine dishes;
Management of food inventory, ensuring quality and freshness of ingredients;
Cost control and optimization of waste;
Maintenance of kitchen cleanliness and organization, following hygiene and food safety standards;
Training and leadership of a small team – Chef will have 02 collaborators only;
Development of new dishes for the menu, keeping it updated with market trends;

Required skills

chef cost control kitchen organization japanese cuisine culinary specialization food inventory management training and leadership

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